All of these issues should be addressed in this section of the business plan.
You may be an incredible baker with a secret sugar-flower formula up your sleeve, but launching a business is no cake walk. Inspectors may also be on the lookout for prepared goods and ingredients being stored or served at proper temperatures.
The motivation for changing your business to one of these other organizational structures is for financial reasons. Without a shadow of doubt, indeed, baked foods are always in high demand.
Most states and locations have business startup information on their official websites that should help you answer this question and get information on how to do it.
Take some time to consider which platforms and methods you want to use to market your business and baked goods… Do you want to use a Facebook group, page or ads?
For example, you'll want to disclose if you have peanuts in your kitchen to warn consumers who are allergic to the nut. Create a realistic budget — and don't assume your numbers will be the same as your competitors.
So, how do you stand out? Remember, you may be writing checks for a commercial space to lease, commercial ovens, refrigerators, work spaces, lighting, flooring and seating.